The
Government is pushing for the promotion of Thai organic agricultural
products and is also prepared to expand Thailand’s organic export
markets in ASEAN, when it becomes a single community in 2015.
Deputy Permanent Secretary for Agriculture and
Cooperatives, Niwat Sutheemeechaikul, said that the Cabinet had assigned
the Ministry of Agriculture and Cooperatives to be responsible for the
mobilization of efforts to boost the country’s organic agriculture.
Aware of the importance of organic agriculture, the Cabinet on 13 March
2012 approved the formation of the National Organic Agriculture
Committee, to be chaired by a Deputy Prime Minister. The Minister of
Agriculture and Cooperatives, the Minister of Commerce, and the Minister
of Science and Technology are among members of this committee. The
National Organic Agriculture Committee will set policies and strategies
for Thailand’s organic agriculture and integrate all related plans and
measures.
Mr. Niwat said that the Ministry of Agriculture and Cooperatives had set
up a working group to draft the strategies. The working group would
also conduct a study and gather information to be proposed for the
formulation of the National Strategies for Organic Agriculture for
2012-2016.
He explained that the development of organic agriculture in the next
stage should focus on the production process in line with international
organic agricultural standards and in response to consumer demand.
Moreover, emphasis must be placed on innovation and the improvement of
management mechanisms linking with production and marketing systems.
Mr. Niwat stressed the need for all relevant agencies to integrate their
operations so that the country’s organic agriculture development would
be carried out in the same direction. This would provide greater
opportunities for the country’s investment in organic agricultural
production and expand its markets, especially when the ASEAN Community
is established in the next few years.
Today, Thailand earns six billion baht annually from organic
agricultural exports. It has set a target to increase the export value
by 10 percent in 2013. Major Thai organic agricultural exports include
rice, black tiger prawn, beef, milk, and fish.
The world market for organic agricultural products has been expanding
rapidly, so Thailand stands a good chance of exporting more
chemical-free products. Major markets include the United States and the
European Union, followed by Japan and Australia.
Thai organic products are in high demand in the international market, but the market size is still relatively small.
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